Food Safety Inspector

Job Description

As a Food Safety Inspector, you will be responsible for monitoring food safety practices within the industry. This position requires a thorough knowledge of food laws and regulations, as well as the ability to conduct inspections and training sessions. Your insights will be vital in safeguarding public health.

Responsibilities

• Inspect food products, processing methods, and storage practices to prevent contamination.
• Develop and conduct training sessions for food handlers on food safety protocols.
• Monitor the implementation of food safety programs and policies.
• Investigate reports of foodborne illnesses and take necessary actions.
• Document inspection findings and maintain accurate records.
• Advise management on compliance issues and risks related to food safety.

Requirements

Education

• Bachelor's degree in Food Science, Nutrition, or related field

Experience

• 2+ years of experience in food safety inspection or quality assurance

Technical Skills

• Food Safety Regulations
• Risk Assessment

Soft Skills

• Attention to Detail
• Communication Skills

Certifications

• Registered Environmental Health Practitioner
• Food Safety Certification (HACCP or equivalent)

Languages

• English: Fluent

Advantageous

• Experience with quality assurance frameworks: Knowledge of various quality assurance frameworks that apply to food industry standards.
• Familiarity with laboratory testing procedures: Experience in laboratory testing techniques for food safety analysis.

Benefits

• Competitive salary package
• Health insurance with wellness programs
• Work-life balance initiatives
• Professional development opportunities

Company Culture

• Team Collaboration: We encourage a collaborative environment where everyone's input is valued.
• Continuous Improvement: A commitment to improve food safety practices and public health.
• Respect and Integrity: We uphold the highest ethical standards in our operations and communications.