Food Scientist

Job Description

We are seeking a skilled Food Scientist to join our innovative team in Port Elizabeth. The ideal candidate will have expertise in food safety, product development, and regulatory compliance, ensuring our products meet the highest standards of quality and safety.

Responsibilities

• Evaluate food production processes for efficiency and safety.
• Plan and conduct trials for new product launches.
• Maintain accurate records of research and product development.
• Conduct training sessions on food safety for staff.
• Collaborate with regulatory agencies on compliance issues.
• Engage in continuous professional development to enhance expertise.
• Contribute to sustainability initiatives within the food production.
• Manage projects from concept through to production.

Requirements

Education

• Bachelor's degree in Food Technology or related field
• Higher qualification preferred

Experience

• 5+ years of relevant industry experience

Technical Skills

• Sensorial analysis techniques
• Nutritional analysis

Soft Skills

• Team Leadership
• Problem-solving

Certifications

• Food Technologist Certification
• ISO 22000 Lead Auditor Certification

Languages

• English: Fluent

Advantageous

• Experience with flavor chemistry: Knowledge of flavor compounds and their interactions in food products.
• Proficiency in data analysis software: Experience with statistical and data analysis tools.

Benefits

• Comprehensive health and dental plans
• Performance-related bonuses
• Opportunities for career advancement
• Work-life balance initiatives

Company Culture

• Diversity and Inclusion: We value diversity and aim to create an inclusive workplace for all.
• Continuous Learning: We support personal and professional development through training and workshops.
• Community Engagement: We actively engage with our community through outreach programs and initiatives.