Rough Rib Grader

Job Description

We are seeking a meticulous Rough Rib Grader to join our quality assurance team. This role involves grading and sorting rough rib meat to meet quality standards and customer specifications while ensuring all safety and sanitation procedures are strictly followed. The ideal candidate will play a crucial role in maintaining our product quality and safety.

Responsibilities

• Ensure that meat grading and sorting adheres to established quality standards.
• Collaborate with production staff to ensure smooth workflow.
• Perform regular inspections of equipment to prevent downtime.
• Address and rectify any issues with meat quality immediately.
• Assist in the implementation of new grading technologies and methods.
• Monitor the work environment to ensure adherence to sanitation guidelines.
• Provide feedback and recommendations for process improvements.
• Maintain a clean and organized workspace.

Requirements

Education

• NQF Level 4 qualification or equivalent
• Advanced training in meat grading is preferred

Experience

• Minimum 3 years of experience in meat grading and sorting.

Technical Skills

• Meat quality inspection
• Sanitation procedures

Soft Skills

• Problem-solving
• Adaptability

Languages

• English: Fluent
• Afrikaans: Fluent

Advantageous

• Training in food safety and sanitation: Additional training in food safety practices is advantageous.
• Experience in a quality assurance role: Previous experience in quality assurance ensures adherence to standards.

Benefits

• Comprehensive health, dental, and vision insurance.
• Pension fund contributions.
• Flexible working arrangements.
• Performance bonuses based on individual and company performance.

Company Culture

• Safety First: Safety is our top priority, ensuring all employees are trained and aware of safety protocols.
• Diversity and Inclusion: We celebrate diversity and are committed to creating an inclusive workplace for all.