We are seeking enthusiastic Food Preparation Workers to join our kitchen crew. You will assist with food preparation, cooking, and maintaining a clean kitchen environment. Ideal candidates should be team players with a passion for food.
Responsibilities
Wash and peel vegetables, and prepare meal components.
Support cooks in food preparation, assembly, and cooking.
Ensure that all kitchen equipment is kept clean and orderly.
Assist with the setup of cooking stations and equipment.
Follow health and safety standards at all times.
Assist in the cleaning of dishes and kitchen appliances.
Participate in team meetings to discuss daily tasks.
Help in packing and storing food items effectively.
Engage in active communication with team members.
Stay adaptable to varied kitchen tasks as needed.
Requirements
Education
No formal educational requirements
Experience
Previous kitchen or restaurant experience is advantageous but not required.
Technical Skills
Food Safety Practices
Cooking Techniques
Basic Knife Skills
Soft Skills
Teamwork
Time Management
Communication
Adaptability
Attention to Detail
Languages
English: Fluent
Advantageous
Food Handling Certification: Certification showing understanding of food safety regulations.
Experience in catering events: Prior experience in catering for events is a bonus.
Benefits
Salary range: R10,000 – R15,000 per month
Generous employee discount on catered events
Career advancement opportunities within the company
Flexible working hours
Company Culture
Innovative Environment: We thrive on creativity and innovation in our cooking techniques and menu design.
Supportive Leadership: Our leaders are approachable, providing guidance and support to our kitchen teams.
Diversity: We celebrate diverse backgrounds and perspectives, fostering an inclusive work culture.