Restaurant Manager

Job Description

We are looking for a talented Restaurant Manager to oversee daily operations at our Durban location. The ideal candidate will be experienced in managing a team, enhancing customer experiences, and ensuring operational success.

Responsibilities

• Oversee the planning and execution of special events and promotions.
• Establish and maintain relationships with suppliers and vendors.
• Track restaurant financial performance and analytics.
• Prepare reports and presentations for ownership.
• Ensure a clean, safe, and welcoming environment for guests.
• Stay updated with the latest industry trends and best practices.

Requirements

Education

• Bachelor's degree in Business Administration is preferred

Experience

• At least 3 years of experience in a management role within the hospitality sector

Technical Skills

• Customer Service Management
• Marketing Strategies

Soft Skills

• Interpersonal Skills
• Time Management

Certifications

• Culinary Arts Diploma

Languages

• English: Fluent
• Afrikaans: Conversational

Advantageous

• Fluent in more than one language: Ability to communicate effectively with a diverse customer base.
• Experience with restaurant management software: Proficient in tools that streamline restaurant operations.

Benefits

• Performance-based bonuses
• Employee discounts on food and drinks
• Wellness programs and support
• Flexible scheduling options

Company Culture

• Innovation: We embrace new ideas and encourage our team to think creatively.
• Diversity: We celebrate diversity and foster an inclusive environment for all employees.
• Continuous Improvement: We promote a culture of learning and growth to better serve our customers.