Restaurant Manager

Job Description

Our Durban location is on the hunt for a Restaurant Manager with strong leadership skills and a love for the culinary arts. This role involves overseeing all restaurant operations, from staff management to ensuring top-notch service for our guests.

Responsibilities

• Supervise front-of-house operations and ensure outstanding customer service.
• Assist in hiring and training new staff, as well as ongoing development.
• Coordinate with suppliers to maintain a steady flow of quality ingredients.
• Evaluate and implement marketing strategies to boost restaurant visibility.
• Facilitate team meetings and address any operational challenges.
• Promote a culture of teamwork and commitment to high-quality service.

Requirements

Education

• Diploma in Culinary Arts or related field
• Higher diploma in Hospitality Management is preferred

Experience

• 5+ years of experience in a busy restaurant environment

Technical Skills

• Customer Service Excellence
• Menu Planning

Soft Skills

• Leadership
• Problem-solving

Languages

• English: Fluent
• Afrikaans: Conversational

Advantageous

• Culinary training or background: A strong understanding of culinary operations and food preparation.
• Familiarity with digital marketing strategies: Experience in implementing marketing strategies to boost restaurant visibility.

Benefits

• Comprehensive medical aid plan
• Incentives for excellent performance
• Flexible roster to accommodate work-life balance
• Discounts on dining for family and friends

Company Culture

• Inclusivity: We foster an inclusive atmosphere where diversity is celebrated and every voice is heard.
• Creativity: Our team is encouraged to bring innovative ideas to enhance our menu and guest experiences.
• Customer Focus: We prioritize customer satisfaction and strive to provide unforgettable dining experiences.