Food Scientist

Job Description

We are on the lookout for a passionate Food Scientist to join our innovative team in Port Elizabeth. The successful candidate will conduct research, develop new food products, and ensure compliance with health and safety regulations. You will play a crucial role in enhancing food quality and safety through scientific methods and creative problem-solving.

Responsibilities

• Develop innovative food formulations and recipes.
• Conduct sensory evaluations and panel testing for product quality.
• Remain updated on food science trends and advancements.
• Organize and conduct product trials to assess viability.
• Ensure all products meet the quality standards set by the company.
• Collaborate with suppliers to source quality ingredients.

Requirements

Education

• Bachelor's degree in Food Science or related field
• Master's degree in Food Technology is an advantage

Experience

• 4+ years in food product development

Technical Skills

• Food Safety Standards
• Nutritional Analysis

Soft Skills

• Creative Problem-Solving
• Effective Communication

Languages

• English: Fluent

Advantageous

• Experience with product testing and quality assurance: Knowledge and hands-on experience with quality assurance protocols in food science.
• Familiarity with food legislation and regulations: Understanding of local and international standards in food safety and regulations.

Benefits

• Competitive salary and benefits package
• Health and wellness programs
• Professional development opportunities
• Supportive work environment

Company Culture

• Innovation: We encourage creative thinking and innovative approaches in our research and development efforts.
• Collaboration: Teamwork is at the heart of our success, promoting a collaborative environment across all levels.
• Integrity: We uphold the highest standards of integrity in all our actions.