Nut Processing Supervisor

Job Description

We are searching for a dedicated Nut Processing Supervisor to manage our nut processing operations. The ideal candidate will have strong leadership skills and experience in production management, ensuring our operations meet stringent quality and safety standards.

Responsibilities

• Oversee daily nut processing activities, ensuring efficiency and adherence to quality standards.
• Implement health and safety protocols across all processing stages.
• Foster a positive working environment through team motivation and development.
• Collaborate cross-functionally to streamline operations and reduce waste.
• Utilise production metrics to drive continuous improvement initiatives.
• Conduct training sessions for staff on food safety and quality practices.
• Ensure proper maintenance of processing equipment to avoid production delays.
• Engage in problem-solving sessions to improve workflow and reduce bottlenecks.

Requirements

Education

• Degree in Food Technology or related field

Experience

• 5+ years of management experience in food processing.

Technical Skills

• Inventory Management
• Operational Excellence

Soft Skills

• Leadership Development
• Conflict Resolution

Certifications

• Certified Food Scientist

Languages

• English: Fluent

Advantageous

• Knowledge of international food safety standards: Understanding of regulations that influence production practices.
• Experience in staff training and development: Proven experience in upskilling team members effectively.

Benefits

• Attractive salary with performance bonuses
• Comprehensive health benefits
• Flexible working hours
• Supportive work culture that encourages growth

Company Culture

• Innovation: We promote innovation in our processes and products, staying ahead in the market.
• Sustainability Focus: We integrate sustainability into our practices, aiming to reduce our environmental footprint.