Food Batchmaker

Job Description

Join our team as a Food Batchmaker where you will operate dough cutting machines and ensure the quality and consistency of our dough products. The ideal candidate will have a keen eye for detail and a commitment to maintaining food safety standards.

Responsibilities

• Set up machines for dough cutting, ensuring proper calibration and settings.
• Conduct quality checks at various stages of production.
• Assist in training new staff on machine operations.
• Work closely with the production team to streamline processes.
• Maintain a clean and organized workspace.
• Assist in troubleshooting machine issues as they arise.

Advantageous

• Experience with dough or pastry products: Familiarity with working on dough-related machines and products.
• Knowledge of food safety and hygiene standards: Understanding of general principles of food safety.

Benefits

• Competitive salary between R 4,000 – R 8,000 per month based on experience.
• Training provided for machine operation.
• Opportunities for overtime.
• Employee discounts on bakery products.

Company Culture

• Teamwork: We foster a collaborative workplace where teamwork is paramount.
• Quality-Focused: Our commitment to quality is at the heart of everything we do.
• Continuous Improvement: We encourage all employees to seek opportunities for personal and professional development.