Catering Manager

Job Description

We are seeking an energetic Catering Manager to oversee our catering department in Durban. The successful candidate will manage event catering, lead staff, and ensure customer satisfaction through high-quality food and service.

Responsibilities

• Lead and inspire a team of catering staff to deliver exceptional service.
• Create and manage catering schedules and assignments.
• Build relationships with vendors to secure quality ingredients and supplies.
• Conduct pre-event meetings with clients to discuss details and expectations.
• Evaluate and improve catering processes to enhance efficiency.
• Develop marketing strategies to promote catering services.
• Maintain inventory control and waste management practices.
• Ensure all catering equipment is properly maintained and stored.
• Stay updated with food trends and incorporate them into the menu.

Requirements

Education

• Degree in Culinary Management or Hospitality

Experience

• 5+ years of progressive experience in catering and event management

Technical Skills

• Budget management
• Supply chain management

Soft Skills

• Problem-solving
• Customer service

Certifications

• HACCP Certification

Languages

• English: Fluent

Advantageous

• Experience with dietary restrictions: Knowledgeable in preparing meals that cater to various dietary needs.
• Strong networking skills: Ability to build and maintain relationships with suppliers and clients.

Benefits

• Competitive salary package
• Health and wellness benefits
• Opportunities for professional development
• Flexible hours and potential for remote work

Company Culture

• Teamwork: We believe in working together, sharing knowledge, and supporting each other.
• Innovation: We foster a culture of creativity and innovative thinking.
• Sustainability: We are committed to sustainable practices in our operations.