Food Scientist

Job Description

Looking for a proactive Food Scientist who can bring innovative ideas to life. In this role, you’ll work closely with the manufacturing and quality assurance teams to ensure that our food products are produced efficiently and adhere to industry standards. Your expertise in food formulation and process engineering will be essential in driving product improvements.

Responsibilities

• Create innovative recipes and food products based on market research.
• Implement quality assurance standards and practices in product development.
• Document research findings and present results to stakeholders.
• Collaborate on compliance with food regulations and standards.
• Train production staff on new processes or products.
• Support marketing efforts through consumer insights and trends.

Requirements

Education

• Bachelor's degree in Food Science or related discipline
• Master's degree preferred

Experience

• 5+ years of experience in product development and food technology

Technical Skills

• Food Microbiology
• Sensory Analysis

Soft Skills

• Communication
• Project Management

Certifications

• HACCP Certification

Languages

• English: Fluent

Advantageous

• Understanding of food packaging technologies: Basic knowledge of food packaging materials and technologies to enhance shelf-life.
• Familiarity with consumer trends: Experience researching and analyzing consumer trends in the food industry.

Benefits

• Extensive health care coverage including dental and vision
• Retirement plan with employer match
• Work-life balance initiatives
• Professional growth opportunities through workshops and training

Company Culture

• Diversity and Inclusion: We embrace diversity and promote an inclusive workplace where everyone can thrive.
• Employee Well-being: We prioritize the health and well-being of our employees through various wellness programs.
• Continuous Improvement: We are dedicated to ongoing improvement in our processes and products.