Food Scientist

Job Description

We are searching for a skilled Food Scientist to join our dynamic team in Cape Town. The ideal candidate will have a strong foundation in food chemistry and product development, playing a vital role in formulating innovative food solutions. You will collaborate with cross-functional teams to ensure the highest standards of food safety and quality.

Responsibilities

• Research and develop innovative food product formulations.
• Ensure compliance with health and safety regulations.
• Conduct quality checks and impact assessments on new products.
• Collaborate with various stakeholders to enhance product appeal.
• Document findings and prepare technical reports.
• Lead projects from concept through to commercialization.
• Assist in addressing consumer feedback on products.

Requirements

Education

• Bachelor's degree in Food Science or relevant discipline
• PhD in Food Science or related field is a plus

Experience

• 3+ years in food technology or product development

Technical Skills

• Sensory Analysis
• Nutritional Science

Soft Skills

• Creativity
• Attention to Detail

Certifications

• HACCP Certification

Languages

• English: Fluent

Advantageous

• Experience with product scaling: Ability to scale recipes from lab to production level.
• Expertise in flavor development: Knowledge of flavor profiles and enhancement techniques.

Benefits

• Comprehensive health insurance
• Employee discounts on products
• Continuous education and training programs
• Friendly and supportive work environment

Company Culture

• Diversity: We embrace diversity and inclusivity in our hiring and workplace culture.
• Continuous Learning: Employees are encouraged to pursue ongoing education and skill enhancement.