Agricultural Inspector

Job Description

The Agricultural Inspector is responsible for ensuring the quality and safety of flour products by inspecting, testing, and analyzing flour samples according to established standards and procedures. This role is crucial to maintaining compliance with health and safety regulations.

Responsibilities

• Ensure compliance with health and safety regulations during testing and inspection.
• Conduct regular audits of production processes to ensure adherence to quality standards.
• Collaborate with cross-functional teams to improve flour product quality.
• Provide technical support for flour quality issues as needed.
• Document deviations from quality standards and recommend corrective actions.
• Assist in the training of new quality control staff on inspection techniques and procedures.

Requirements

Education

• Higher diploma or certificate in Food Technology or a related field

Experience

• 2-4 years of experience working in a similar role

Technical Skills

• Computer Literacy
• Data Analysis

Soft Skills

• Time Management

Languages

• English: Fluent

Advantageous

• ISO 9001 experience: Experience working within Quality Management Systems.

Benefits

• Comprehensive health benefits
• Training opportunities for skill development
• Flexible working hours
• Employee wellness programs

Company Culture

• Professional Growth: We offer numerous training and development programs to foster personal and professional growth.
• Inclusivity: We value diversity and strive to create an inclusive workplace for everyone.