Food Scientist

Job Description

We are seeking a skilled Food Scientist to join our vibrant team in Durban. In this role, you will develop innovative food products, analyze food quality, and ensure compliance with health and safety regulations. The ideal candidate will have a passion for food science and technology, with a focus on sustainability and nutrition.

Responsibilities

• Lead product development initiatives from concept to production.
• Conduct microbiological and chemical analyses of food products.
• Provide training to staff on food safety procedures.
• Monitor industry trends and integrate findings into product development.
• Maintain laboratory equipment and ensure cleanliness.

Requirements

Education

• Bachelor's degree in Food Science or related field
• Master's degree is preferred

Experience

• 3+ years of experience in food product development

Technical Skills

• Food Chemistry
• Sensory Evaluation Techniques
• Product Development

Soft Skills

• Communication
• Team Collaboration

Certifications

• Certified Food Scientist (CFS)

Languages

• English: Fluent

Advantageous

• Understanding of sustainable practices: Knowledge of sustainable sourcing and production practices.
• Experience in project management: Skills in managing product development timelines and budgets.

Benefits

• Comprehensive health coverage including dental and vision
• Incentives for continuous learning and education
• Flexible work hours and remote working options
• Employee recognition programs

Company Culture

• Diversity: We celebrate diversity and foster an inclusive workplace where everyone feels respected.
• Continuous Improvement: We support continuous improvement through training and professional development opportunities.
• Community Engagement: We actively engage with our local community and support various outreach programs.