Food Scientist

Job Description

We are seeking a passionate Food Scientist to join our team in Pretoria. The ideal candidate will have a strong background in food chemistry, microbiology, and product development. You will play a pivotal role in researching and developing new food products that meet safety and quality standards.

Responsibilities

• Design experiments to test hypotheses related to food formulation.
• Analyze data and provide actionable insights to improve product quality.
• Support marketing with technical expertise on food products.
• Collaborate with suppliers to source high-quality ingredients.
• Conduct risk assessments to ensure consumer safety.
• Participate in cross-functional teams to drive project outcomes.

Requirements

Education

• Bachelor's degree in Food Science or related field
• Master's degree in Food Technology is an advantage

Experience

• 5+ years of experience in food industry, focusing on product innovation

Technical Skills

• Food Processing Techniques
• Nutritional Analysis

Soft Skills

• Team Leadership
• Problem-solving

Certifications

• GMP Certification
• ISO 22000 Certification

Languages

• English: Fluent

Advantageous

• Knowledge of food sustainability practices: Experience in sustainable food production techniques.
• Skills in statistical analysis software: Proficient in using software for data analysis in food research.

Benefits

• Comprehensive healthcare coverage
• Retirement savings plan with company contributions
• Work-life balance initiatives
• Annual training budget for skill enhancement

Company Culture

• Employee Engagement: We actively promote employee engagement through regular feedback and open communication.
• Diversity and Inclusion: We celebrate diversity and are committed to creating an inclusive workstation for everyone.
• Continuous Learning: We encourage continuous professional development through training and learning opportunities.