Catering Manager

Woodmead Full-time R29,167 - R37,500 / Month
(R350,000 - R450,000 / Year)

Job Description

Culinary Delights Ltd is on the lookout for a skilled Catering Manager to oversee our catering operations in Woodmead. The ideal candidate will have a passion for food and experience in managing diverse catering services for events, ensuring high standards of quality and customer satisfaction.

Responsibilities

  • Lead the catering team in planning and executing various events.
  • Ensure all catering services meet the company's standards for quality and customer satisfaction.
  • Develop creative menu options tailored to client requests.
  • Source and manage relationships with suppliers and vendors.
  • Conduct regular training sessions for catering staff on food safety and service excellence.
  • Analyze catering service performance and implement improvements as needed.
  • Collaborate with event planners to ensure seamless event execution.
  • Assist in marketing efforts to promote catering services.
  • Stay updated with culinary trends to innovate and enhance service offerings.
  • Manage catering budgets and track expenses accurately.

Requirements

Education
  • Diploma in Culinary Arts or Hospitality Management
  • Bachelor's degree in Hospitality Management is an advantage
Experience
  • 5+ years of experience in catering or food service management
Technical Skills
  • Catering Management
  • Menu Development
  • Food Safety Regulations
Soft Skills
  • Leadership
  • Communication
Certifications
  • Food Safety Certification
  • Catering Management Certification
Languages
  • English: Fluent

Advantageous

  • Experience in event management: Background in planning and coordinating events is a plus.
  • Knowledge of dietary restrictions: Understanding of various dietary needs and preferences.

Benefits

  • Competitive salary with performance bonuses
  • Comprehensive health insurance
  • Opportunities for professional development
  • Flexible working hours

Company Culture

  • Teamwork: We believe in collaboration and teamwork, fostering a supportive environment.
  • Innovation: Encouraging creative ideas and innovative approaches in our catering services.
  • Diversity: Our team is diverse, and we celebrate individual contributions.
Status: Closed