Pan Puller

Job Description

We are seeking a skilled and experienced Pan Puller to join our team. The successful candidate will be responsible for pulling pans in a busy restaurant kitchen, ensuring that operations run smoothly and hygienically.

Responsibilities

• Pull and organize pans efficiently to streamline kitchen operations.
• Label and store pans appropriately to maintain order in the kitchen.
• Regularly clean and sanitize kitchen tools and equipment.
• Support the team with food prep as necessary.
• Keep track of kitchen supplies and inform staff of low inventory.
• Communicate any equipment issues to the management team.
• Adhere to health and safety standards at all times.
• Collaborate with kitchen staff to ensure smooth operations.

Requirements

Education

• High School Diploma or equivalent
• Relevant culinary qualifications are advantageous

Experience

• 1-2 years of experience in a kitchen or food service setting

Technical Skills

• Industrial Kitchen Equipment
• Food Safety Standards

Soft Skills

• Teamwork
• Attention to Detail

Languages

• English: Fluent

Advantageous

• Additional language proficiency: Ability to communicate in Afrikaans or another local language.
• Previous experience in high-volume kitchens: Experience in fast-paced culinary environments with high meal turnover.

Benefits

• Comprehensive employee benefits package.
• Performance bonuses based on individual and team performance.
• Supportive work environment focused on team collaboration.
• Access to training and development programs.

Company Culture

• Inclusivity: We welcome diversity and are committed to creating a respectful and inclusive environment for all.
• Work-Life Balance: We promote a healthy work-life balance and flexible working conditions to enhance job satisfaction.
• Creativity: We encourage creative expression in the kitchen and appreciate innovative ideas.