Food Scientist

Job Description

We are seeking a Food Scientist with a passion for innovation and quality to join our dynamic team in Durban. In this role, you will focus on developing new food products, ensuring compliance with safety standards, and implementing quality assurance measures. Your expertise will be critical in driving our mission to produce high-quality, sustainable food options.

Responsibilities

• Lead product development projects from concept to launch.
• Conduct market analysis to identify new opportunities.
• Ensure that all products meet regulatory compliance and labeling requirements.
• Work together with cross-functional teams to ensure timely project delivery.
• Document experiments and product trials accurately.
• Develop and implement corrective actions for quality issues.

Requirements

Education

• Degree in Food Technology or related field
• Postgraduate qualification is a plus

Experience

• 5 years experience in food sciences or product development roles

Technical Skills

• Laboratory Techniques
• Nutritional Analysis

Soft Skills

• Attention to Detail
• Communication Skills

Certifications

• Food Hygiene Certificate

Languages

• English: Fluent

Advantageous

• Experience in project management: Skills in managing projects from inception to completion.
• Familiarity with regulatory compliance: Knowledge of local and international food safety regulations.

Benefits

• Comprehensive health insurance coverage
• Flexible working hours
• Support for professional certifications
• Annual company retreats

Company Culture

• Continuous Improvement: We embrace a culture of continuous learning and improvement in all areas.
• Employee Empowerment: We empower our employees to take initiative and lead projects.
• Inclusivity: Diversity and inclusion are cornerstones of our work environment.