Food and Nutrition Services Supervisor

Job Description

As a Food and Nutrition Services Supervisor, you will take charge of the daily operations of our food services department. Your role will be critical in ensuring compliance with food safety regulations and the delivery of safe, high-quality meals.

Responsibilities

• Oversee daily operations of the food services department.
• Ensure meals are prepared safely and meet nutritional standards.
• Train kitchen staff on food safety and preparation techniques.
• Coordinate with dietitians to develop meals for special dietary needs.
• Evaluate and enhance service delivery and quality of meals.
• Develop budgets and manage department costs effectively.
• Address customer complaints and feedback promptly.
• Ensure compliance with health regulations during inspections.
• Collaborate with supply chain for inventory efficiency.
• Implement food waste reduction strategies.

Requirements

Education

• Bachelor's degree in Nutrition, Food Service Management, or a related field
• Certified Dietary Manager (CDM) or equivalent certification

Experience

• Minimum of 3 years of experience in food service management, particularly in healthcare

Technical Skills

• Food Safety Regulations
• Menu Planning
• Inventory Management

Soft Skills

• Leadership
• Communication
• Problem-solving

Languages

• English: Fluent
• Afrikaans: Conversational

Advantageous

• Experience with food service technology: Familiarity with software systems that manage food service operations.
• Knowledge of therapeutic diets: Understanding of special dietary needs for various health conditions.

Benefits

• Competitive salary in line with industry standards.
• Medical aid and health insurance.
• Opportunities for professional development and training.
• Flexible working hours.
• Employee assistance programs.

Company Culture

• Teamwork: We believe in strong teamwork and collaboration to achieve common goals.
• Quality Focus: We prioritize quality in every aspect of our service delivery.
• Continuous Improvement: We encourage ongoing training and development for all staff.