Food and Beverage Manager

Job Description

As a Food and Beverage Manager in Durban, you will play a crucial role in managing our restaurant and bar operations. Your responsibilities will include staff training, menu development, and ensuring top-notch service. Bring your passion for food and hospitality to our team!

Responsibilities

• Direct food and beverage operations in a busy environment.
• Implement new service initiatives and culinary offerings.
• Monitor budget spending and control costs.
• Work collaboratively with the kitchen team to ensure timely service.
• Encourage creativity in menu planning and presentation.
• Address guest complaints and resolve issues promptly.
• Create a positive work culture through effective leadership.
• Foster a team-oriented atmosphere among staff.

Requirements

Education

• Diploma or Degree in Hospitality Management or Culinary Arts

Experience

• Minimum of 5 years experience in a similar role

Technical Skills

• Culinary Expertise
• Financial Management
• Event Planning

Soft Skills

• Leadership
• Communication
• Problem Solving

Languages

• English: Fluent
• Afrikaans: Conversational

Advantageous

• Experience in large-scale catering operations: Prior experience managing catering services for big events will be a plus.
• Knowledge of local food trends: Being aware of local cuisine trends and seasonal ingredients.

Benefits

• Competitive salary package
• Medical aid and pension fund
• Opportunities for career advancement
• Employee discounts on dining

Company Culture

• Diversity and Inclusion: We celebrate diversity and strive for an inclusive workplace.
• Passion for Excellence: Our team is dedicated to providing outstanding guest experiences.
• Team Spirit: We promote teamwork and camaraderie among staff.