As Restaurant Manager, you'll play a pivotal role in our Durban location, spearheading operations and cultivating a positive dining experience. Your leadership will motivate the team and maintain our high standards in food quality and service.
Responsibilities
Lead and motivate the restaurant team to deliver exceptional service.
Oversee the preparation and presentation of food items.
Conduct regular staff meetings to discuss performance and objectives.
Manage customer relations and resolve issues effectively.
Perform regular inspections to ensure cleanliness and organization.
Develop and manage the restaurant budget, ensuring financial goals are met.
Plan and execute promotional events and special menus.
Collaborate with chefs to create innovative and seasonal menus.
Analyze sales and trends to improve service delivery.
Maintain strong knowledge of the menu and prepare staff accordingly.
Requirements
Education
Bachelor's degree in Business Administration or similar field
Experience in high-volume restaurant environments is preferred
Experience
5+ years of management experience in restaurants
Technical Skills
Menu Development
Marketing Strategy
Soft Skills
Team Motivation
Attention to Detail
Certifications
Managerial Certificate from a recognized institution
Customer Service Excellence Certification
Languages
English: Fluent
Afrikaans: Conversational
Advantageous
Event Planning Skills: Experience in organizing and executing restaurant events.
Social Media Marketing Experience: Ability to leverage social media for restaurant promotions.
Benefits
Comprehensive health insurance coverage
Annual salary reviews
Fun and vibrant team atmosphere
Flexible scheduling options
Company Culture
Customer Focus: Our customers are at the heart of everything we do.
Sustainability: We value sustainable practices in our operations and supply chain.
Respect and Integrity: We maintain a culture of respect and integrity in all our interactions.