Restaurant Manager

Job Description

We are looking for a passionate and experienced Restaurant Manager to oversee daily operations at our Pretoria location. The ideal candidate will lead a team, manage guest experiences, and ensure our restaurant maintains the highest standards of quality and service.

Responsibilities

• Lead daily operations with a focus on quality and customer satisfaction.
• Train and mentor staff to enhance service delivery.
• Manage restaurant inventory and control waste.
• Implement marketing strategies to drive business growth.
• Conduct regular inspections to ensure cleanliness and safety compliance.
• Analyze customer feedback to improve menu offerings and service.
• Prepare operational reports and assist with strategic planning.
• Foster a positive and engaging work environment for all employees.

Requirements

Education

• Bachelor's degree in Business Administration or similar
• Higher certificate in Hospitality Management is a plus

Experience

• 5+ years of relevant work experience in the hospitality industry

Technical Skills

• Inventory Management
• Menu Planning

Soft Skills

• Team Building
• Time Management

Certifications

• ServSafe Certification
• Management Training Certification

Languages

• English: Fluent
• Zulu: Basic

Advantageous

• Culinary background: A background in culinary arts would be beneficial for menu development.
• Event management experience: Experience in organizing and managing restaurant events.

Benefits

• Performance bonuses based on restaurant sales
• Support for professional development
• Flexible working hours
• Fun and dynamic work environment

Company Culture

• Team Spirit: We believe in teamwork and harnessing the skills of all team members for collective success.
• Passion for Food: Our team shares a love for food and hospitality, aiming to provide the best possible experience for guests.
• Continuous Improvement: We value feedback and encourage growth and development within our team.