Cellar Worker

Job Description

A cellar worker is responsible for assisting in the production, fermentation, and maturation of wine, while also maintaining equipment and facilities. This position requires a strong work ethic, attention to detail, and the ability to work effectively within a team.

Responsibilities

• Support the winemaking team in grape harvesting and sorting.
• Operate and maintain winery machinery.
• Assist in managing wine fermentation and aging processes.
• Clean and sanitize equipment, tanks, and barrels.
• Perform routine cellar tasks as directed.
• Aid in the blending and tasting processes.
• Ensure adherence to quality control standards.

Requirements

Education

• High school diploma or equivalent

Experience

• Experience in wine production or related field is preferred.

Technical Skills

• Equipment operation
• Cleanroom practices

Soft Skills

• Adaptability
• Reliability

Languages

• English: Fluent

Advantageous

• Ability to operate and maintain cellar machinery: Familiar with operating various types of winery equipment.
• Forklift certification: Certification for operating a forklift is an advantage.

Benefits

• Health and wellness benefits.
• Team-building events and activities.
• Support for ongoing training and development.
• Paid time off during harvest season.

Company Culture

• Inclusivity: We celebrate diversity and promote an inclusive workplace where all ideas are valued.
• Innovation: We embrace new ideas and technologies to enhance our winemaking processes.
• Sustainability: Our commitment to sustainable practices ensures we protect our environment for future generations.