Food and Beverage Manager

Job Description

We are on the lookout for a dynamic Food and Beverage Manager to join our vibrant team in Cape Town. The ideal candidate will have a passion for exceptional food and beverage service, coupled with strong leadership capabilities to ensure a seamless dining experience for our guests.

Responsibilities

• Supervise food and beverage operations to maintain high quality standards.
• Enhance team performance through effective staff management.
• Plan and execute menu tastings and special culinary events.
• Monitor customer preferences and suggest innovative offerings.
• Coordinate with suppliers for the procurement of high-quality ingredients.
• Implement promotional strategies to increase sales.
• Conduct regular audits of food safety and hygiene practices.
• Prepare and manage budgets related to food and beverage services.

Requirements

Education

• Bachelor's degree in Hospitality Management
• Master's degree in Business Administration is preferred

Experience

• 5+ years in a managerial food and beverage role

Technical Skills

• Customer Service Excellence
• Event Planning

Soft Skills

• Conflict Resolution
• Team Building

Certifications

• Certified Food and Beverage Manager
• TIPS Certification

Languages

• English: Fluent

Advantageous

• Events Management Experience: Experience in planning and coordinating events for large groups.
• Sustainability Practices Knowledge: Familiarity with sustainable food sourcing and management practices.

Benefits

• Comprehensive medical aid and dental cover
• Retirement contributions
• Discounts on dining and events
• Support for continuous education and training

Company Culture

• Continuous Improvement: We emphasize ongoing training and development to enhance team skills.
• Passion for Hospitality: Our team shares a common passion for delivering exceptional guest experiences.
• Ethical Practices: We are committed to ethical sourcing and serving quality products responsibly.