Restaurant Manager

Job Description

We are on the lookout for a dynamic Restaurant Manager to lead our team in Johannesburg. The successful candidate will be responsible for overseeing all aspects of restaurant operations, from managing staff to ensuring high standards of food quality and customer service.

Responsibilities

• Lead weekly team meetings to discuss performance and goals.
• Collaborate with vendors for best pricing and deliveries.
• Enhance the dining experience through service improvements.
• Conduct regular audits of service standards and restaurant cleanliness.
• Implement training programs for staff development.

Requirements

Education

• Diploma in Culinary Arts or Hotel Management
• Bachelor's degree in Business Administration is an advantage

Experience

• 5+ years of experience in a fast-paced restaurant environment

Technical Skills

• Staff Training
• Customer Service Excellence

Soft Skills

• Team Building
• Crisis Management

Languages

• English: Fluent
• Zulu: Basic

Advantageous

• Understanding of social media marketing: Experience in using social media for promoting restaurant offerings.
• Experience with event planning: Background in organizing special events and promotions.

Benefits

• Comprehensive medical aid cover
• Retirement savings plan with matching contributions
• Discounted meals for family and friends
• Flexible scheduling options

Company Culture

• Inclusivity: We value diverse backgrounds and perspectives as a strength in our team.
• Creativity and Innovation: We encourage creative input from all staff to continually improve our offerings.
• Customer-centric Focus: Our commitment to our guests drives everything we do, from menu choices to service styles.