Baker

Job Description

We are seeking a skilled Baker to join our team in Port Elizabeth. The ideal candidate will have a passion for baking, knowledge of various techniques, and the ability to create a wide range of baked goods. If you enjoy being part of a vibrant team and take pride in your culinary creations, we would love to hear from you.

Responsibilities

• Design and develop new baked goods for seasonal menus.
• Train and mentor junior bakers.
• Ensure equipment is maintained and functional.
• Assist in the financial management of the bakery.
• Create a positive and inclusive working environment.
• Troubleshoot issues during the baking process.
• Provide excellent customer service and product knowledge.
• Participate in community events and promotions.

Requirements

Education

• High School Diploma or equivalent
• Associate's degree in Baking or related field is preferred

Experience

• 3+ years of experience in a commercial bakery

Technical Skills

• Dough Preparation
• Recipe Development

Soft Skills

• Creative Thinking
• Team Spirit

Certifications

• ServSafe Certification
• Bakery Operations Certification

Languages

• English: Fluent

Advantageous

• Understanding of food trends: Ability to adapt to changing customer tastes and preferences.
• Knowledge of cake decorating techniques: Skilled in various cake decorating styles and techniques.

Benefits

• Comprehensive medical, dental, and vision coverage
• Flexible working hours
• Career advancement opportunities
• Staff events and celebrations

Company Culture

• Creativity: We encourage our bakers to experiment and innovate in their recipes and presentations.
• Quality Commitment: Our commitment to quality ensures that every product we make meets high standards.
• Supportive Environment: We foster an inclusive environment where everyone’s ideas and contributions are valued.