Food Scientist

Job Description

We are on the lookout for a knowledgeable Food Scientist who will play a vital role in developing and improving food products. The ideal candidate will possess a strong background in food chemistry and technology, with a passion for advancing food safety and quality.

Responsibilities

• Design experiments to test the stability and shelf life of food products.
• Document research findings and maintain detailed records of product development.
• Assist in the investigation of consumer complaints and implement corrective actions.
• Prepare presentations for stakeholders to communicate research outcomes and product potentials.
• Train junior staff on food science principles and laboratory techniques.

Requirements

Education

• Bachelor's degree in Food Technology or related field
• Master's degree is a strong advantage

Experience

• 5+ years of experience in the food industry

Technical Skills

• Experimental Design
• Nutritional Analysis

Soft Skills

• Problem-solving
• Creativity

Certifications

• ISO 22000 Certification
• Food Safety Certification

Languages

• English: Fluent
• Afrikaans: Basic

Advantageous

• Familiarity with food packaging technologies: Understanding of innovative food packaging solutions and technologies.
• Proven ability in market trend analysis: Experience in analyzing market trends to inform product development.

Benefits

• Comprehensive health insurance
• Retirement savings plan
• Ongoing learning and development programs
• Supportive work environment

Company Culture

• Diversity and Inclusion: We celebrate diversity and are dedicated to creating an inclusive workplace for all.
• Support for Continuous Learning: We encourage ongoing training and development to help our employees grow their skills.
• Community Engagement: We actively participate in community initiatives and encourage our team to get involved.