Food Scientist

Job Description

Join our team as a Food Scientist in Cape Town! In this role, you will leverage your expertise to enhance product formulations, improve food safety, and contribute to innovative product development initiatives. Collaboration with marketing and production teams will be key to your success.

Responsibilities

• Research and develop new food products that meet market needs.
• Ensure compliance with nutritional labeling and food safety regulations.
• Collaborate with suppliers to source high-quality ingredients.
• Conduct sensory evaluations to improve product taste and quality.
• Prepare technical documents and specifications for new products.
• Evaluate and integrate new technologies into existing processes.
• Analyze shelf-life and stability of food products.
• Present research findings and product concepts to stakeholders.

Requirements

Education

• Bachelor's degree in Food Technology or related field
• Postgraduate degree is preferred

Experience

• 3+ years in food product development

Technical Skills

• Food Microbiology
• Flavor Chemistry
• Statistical Analysis

Soft Skills

• Innovative Thinking
• Adaptability

Languages

• English: Fluent

Advantageous

• Familiarity with Food Regulations: Knowledge of local and international food regulations and compliance standards.
• Experience in Sustainability Practices: Knowledge of sustainable practices in food production and packaging.

Benefits

• Comprehensive health benefits
• Retirement savings plan with company matching
• Employee discounts and perks
• Support for further education and training

Company Culture

• Continuous Improvement: We foster a culture of continuous learning and development, offering various training opportunities.
• Sustainability Focus: Our commitment to sustainability drives our business practices and product development.