Food Technologist Job in Johannesburg

Job Description

We are seeking a passionate Food Technologist to join our innovative team in Johannesburg. The ideal candidate will bring expertise in food science, product development, and quality assurance to enhance our product line. If you are keen on revolutionizing the food industry through sustainability and innovation, we want to hear from you!

Responsibilities

• Lead product development projects from conception to market.
• Conduct nutritional analysis and labeling compliance.
• Stay up-to-date with industry trends and competitor products.
• Optimize existing products for better quality and cost-efficiency.
• Develop training materials for internal staff on food technology.
• Participate in industry conferences and workshops to represent the company.
• Foster relationships with research institutions for collaborative projects.

Requirements

Education

• Bachelor's degree in Food Science or a similar discipline
• PhD in Food Technology is an advantage

Experience

• 5+ years of experience in food product development and quality control

Technical Skills

• Statistical Analysis
• Food Sensory Evaluation

Soft Skills

• Creativity
• Communication

Certifications

• Certified Food Scientist (CFS)
• ISO 22000 Certified

Languages

• English: Fluent

Advantageous

• Proficiency in Data Analysis Software: Ability to use software for statistical analysis and data management.
• Experience in Sustainable Food Practices: Knowledge of sustainable practices within food production.

Benefits

• Enhanced medical aid covering dependents
• Performance-based bonuses
• Work-life balance initiatives
• Team-building activities and events

Company Culture

• Diversity and Inclusion: We promote a diverse workforce and an inclusive culture where every contribution matters.
• Continuous Learning: We support ongoing education and training to help employees grow and succeed.
• Community Engagement: Our team actively participates in community projects and initiatives.