Food Scientist

Job Description

We are in search of a Food Scientist with a strong background in food technology and quality assurance to join our dedicated team in Pretoria. The successful candidate will play a crucial role in enhancing our product offerings and ensuring compliance with safety regulations. Responsibilities include conducting research on food products, developing new recipes, and improving existing formulations.

Responsibilities

• Analyze food samples for quality assurance.
• Develop and validate methods for food testing.
• Assist in resolving any food safety issues.
• Work with suppliers to source high-quality ingredients.
• Train and mentor junior team members on food science principles.
• Engage in cross-functional team meetings to share insights.

Requirements

Education

• Bachelor's degree in Food Science or related field
• Master's degree is preferred

Experience

• 3+ years of experience in food science or related field

Technical Skills

• Food Chemistry
• Quality Assurance
• Food Safety Regulations

Soft Skills

• Analytical Skills
• Communication
• Team Collaboration

Languages

• English: Fluent

Advantageous

• Experience with Nutritional Analysis: Familiarity with methods of assessing nutritional content.
• Project Management Skills: Ability to lead food science projects from conception to execution.

Benefits

• Competitive salary with annual reviews
• Health and wellness benefits
• Opportunities for professional development and training
• Supportive work environment

Company Culture

• Innovation: We encourage creative thinking and innovative solutions in our products.
• Collaboration: Teamwork is key, and we value diverse perspectives.
• Integrity: We uphold high ethical standards in all our processes.