Food Scientist

Job Description

Are you passionate about food science? We are seeking a Food Scientist to join our dynamic team in Port Elizabeth. You will play a crucial role in product development, food safety, and quality assurance, ensuring our products meet regulatory standards and consumer expectations. Bring your expertise in food technology and contribute to innovative projects that enhance our product line.

Responsibilities

• Lead the development of new food formulations and products.
• Ensure regulatory compliance throughout the product lifecycle.
• Conduct consumer taste tests and analyze feedback.
• Collaborate closely with the quality assurance team.
• Provide expertise on food safety practices and standards.
• Engage in problem-solving and troubleshooting during product development.
• Document and share findings with stakeholders.
• Participate in training programs for new employees.
• Manage research projects from conception to implementation.
• Stay informed about emerging food technologies and trends.

Requirements

Education

• Bachelor's degree in Food Science, Nutrition, or related field
• Master's degree preferred

Experience

• 3+ years of experience in food science or product development

Technical Skills

• Food Safety Regulations
• Product Development
• Sensory Analysis
• Statistical Analysis

Soft Skills

• Team Collaboration
• Communication

Languages

• English: Fluent

Advantageous

• Experience with HACCP and ISO standards: Knowledge of Hazard Analysis and Critical Control Points (HACCP) principles and ISO standards in food production.
• Familiarity with food product labeling: Understanding regulations and guidelines for food labeling and marketing.

Benefits

• Competitive salary and performance bonuses
• Health insurance and wellness programs
• Professional development opportunities
• Flexible working hours

Company Culture

• Innovation: We encourage creativity and innovation in product development to meet consumer needs.
• Team Spirit: Collaboration is at the heart of our culture, fostering teamwork across departments.
• Sustainability: We are committed to sustainable practices in food production and processing.