Production Worker (Scourer)

Job Description

The Scourer will be responsible for cleaning and maintaining commercial kitchens and food preparation areas. This includes ensuring all surfaces are sanitized and equipment is in good working order.

Responsibilities

• Deep clean kitchen areas to meet hygiene standards.
• Maintain high levels of cleanliness in food preparation areas.
• Assist in organizing cleaning schedules and supplies.
• Work closely with kitchen staff for seamless operations.
• Ensure proper use of chemicals and equipment.
• Keep records of cleaning tasks completed.
• Participate in team meetings to suggest improvements.
• Identify areas for improvement in cleaning protocols.
• Maintain personal hygiene and workplace standards.
• Foster a positive working environment.

Requirements

Education

• Grade 10 or equivalent

Experience

• 1+ years experience in a similar role preferred.

Technical Skills

• Teamwork
• Knowledge of kitchen hygiene protocols

Soft Skills

• Strong work ethic
• Problem-solving

Languages

• English: Fluent

Advantageous

• Previous experience in a cleaning or hospitality role.: Experience in maintaining cleanliness in kitchens or service areas.
• Ability to communicate in multiple languages.: Being bilingual or multilingual can be advantageous.

Benefits

• Competitive salary of R5,000 - R8,000 per month.
• Opportunities for overtime.
• Employee training and development programs.
• A supportive work environment.

Company Culture

• Team Spirit: We cultivate a strong team spirit, where every employee contributes to the overall success.
• Commitment to Quality: We take pride in providing top-notch cleaning services that ensure the satisfaction of our clients.
• Safety First: Safety is our priority; we adhere to the highest standards of cleanliness and safety protocols.