Food Preparation Worker

Job Description

As the Stewardesses Teacher, you will develop and deliver comprehensive training programs for stewardesses, ensuring they deliver outstanding in-flight service. You will evaluate their performance, provide constructive feedback, and ensure compliance with safety standards.

Responsibilities

• Manage inventory by tracking and reporting stock levels.
• Maintain cleanliness in the pantry and kitchen area.
• Ensure all perishable goods are stored correctly.
• Assist chefs with food prep tasks as required.
• Follow food safety protocols and hygiene standards.
• Prepare kitchen equipment and utensils for daily use.
• Support team members in various cooking and serving tasks.
• Dispose of waste responsibly and maintain a clean workspace.

Requirements

Education

• Grade 10 or equivalent
• Food safety certification (preferred)

Experience

• Experience in a kitchen or food service environment is advantageous.

Technical Skills

• Basic cooking skills
• Inventory management

Soft Skills

• Flexibility
• Team player

Advantageous

• Basic culinary skills: Understanding of basic cooking methodologies is beneficial.
• Knowledge of food safety regulations: Familiar with food handling and safety standards.

Benefits

• Comprehensive health and wellness programs
• Incentives for excellent performance
• Flexibility in working hours
• Employee discounts on meal services

Company Culture

• Inclusivity: We embrace diversity and strive to create a welcoming atmosphere for all.
• Passion for Food: Our team is passionate about delivering quality meals and exceptional service.