Catering Manager

Job Description

As a Catering Manager, you will oversee all aspects of our catering services in Durban. You will be responsible for planning menus, managing staff, and ensuring customer satisfaction during events. Our ideal candidate possesses a blend of culinary expertise and management skills, ensuring that every event is a success.

Responsibilities

• Direct the catering team in executing events, ensuring seamless service delivery.
• Establish and maintain strong client relationships to increase repeat business.
• Analyze customer feedback and vendor performance for continuous quality improvement.
• Implement sustainable practices in sourcing and waste management.
• Collaborate with other departments to align catering services with broader business objectives.
• Manage event timelines and play a key role in on-site operations during events.
• Ensure the presentation of food and beverages meets quality standards.

Requirements

Education

• Bachelor's degree in Food Service Management or related field
• Culinary arts degree preferred

Experience

• 5+ years in a similar role with a focus on high-volume catering

Technical Skills

• Menu development
• Budget management

Soft Skills

• Problem-solving
• Customer service

Languages

• English: Fluent
• Afrikaans: Conversational

Advantageous

• Culinary creativity: Strong creativity to design unique and appealing menus.
• Technology proficiency: Familiarity with catering management software and tools for efficiency.

Benefits

• Comprehensive health insurance package
• Retirement savings plan
• Employee discounts on catering services
• Career growth and training opportunities

Company Culture

• Sustainability: We are committed to sustainable practices in all aspects of our catering services.
• Continual Improvement: We focus on continuous improvement and welcome feedback from our clients and team members.
• Diversity and Inclusion: We celebrate diversity and are committed to building an inclusive workforce.