Restaurant Manager

Durban Full-time R20,000 - R30,000 / Month
(R240,000 - R360,000 / Year)

Job Description

We are seeking a dedicated and experienced Restaurant Manager to lead our team in Durban. As a Restaurant Manager, you will oversee daily operations, ensure customer satisfaction, and manage staff performance. The ideal candidate will have a strong background in hospitality and a passion for delivering exceptional service.

Responsibilities

  • Ensure operational compliance with all regulatory guidelines.
  • Manage scheduling and workflow for staff members.
  • Facilitate staff training and development initiatives.
  • Engage with customers to build lasting relationships.
  • Review and manage budgets to optimize profitability.
  • Implement and uphold restaurant policies and procedures.
  • Conduct regular performance reviews for staff.
  • Stay updated on industry trends and innovations.

Requirements

Education
  • Bachelor's degree in Business Administration or related field is an added advantage
  • Experience in fine dining is preferred
Experience
  • 5+ years of experience in restaurant management roles
Technical Skills
  • Staff Management
  • Customer Service
Soft Skills
  • Adaptability
  • Team Player
Certifications
  • Hospitality Management Certificate
  • Certified Manager (CM)
Languages
  • English: Fluent
  • Afrikaans: Conversational

Advantageous

  • Experience in cost control and efficiency strategies: Skills in optimizing costs and improving operational efficiency.
  • Familiarity with digital marketing platforms: Experience in social media and online marketing to promote the restaurant.

Benefits

  • Performance-based bonuses
  • Flexible scheduling options
  • Comprehensive health benefits
  • Training and professional development programs

Company Culture

  • Continuous Improvement: We believe in learning and growing together, with ongoing training and feedback opportunities.
  • Inclusivity: We celebrate diversity and aim to create a welcoming environment for all employees.
  • Creativity and Innovation: We encourage innovative ideas and creative approaches to enhance our restaurant operations.
Status: Closed