Restaurant Manager

Job Description

We are seeking a passionate and experienced Restaurant Manager to oversee our restaurant's daily operations. You will lead our team to deliver outstanding customer service while managing staff, inventory, and ensuring a seamless dining experience.

Responsibilities

• Lead the restaurant team to deliver high-quality service.
• Conduct staff evaluations and provide feedback for improvement.
• Plan and oversee restaurant events and promotions.
• Ensure compliance with health and safety regulations.
• Manage marketing and social media efforts to boost restaurant visibility.

Requirements

Education

• Diploma in Restaurant Management or related field

Experience

• 3-5 years of experience in hospitality or restaurant management

Technical Skills

• Inventory Management
• Sales and Marketing

Soft Skills

• Teamwork
• Adaptability

Certifications

• First Aid Certification

Languages

• English: Fluent
• Zulu: Conversational

Advantageous

• Experience with POS systems: Familiarity with point of sale systems to efficiently manage sales transactions.
• Event planning experience: Ability to plan and execute successful restaurant events and promotions.

Benefits

• Comprehensive health benefits
• Paid time off and holidays
• Flexible working hours
• Training and development programs

Company Culture

• Diversity: We embrace and celebrate diversity, welcoming people from all backgrounds.
• Fun Atmosphere: We create a fun, energetic environment where employees enjoy coming to work.
• Continuous Development: We prioritize the development of our team through training and mentorship.