Cooks, Private Household

Job Description

We are seeking a skilled Cooks, Private Household, known as Certified Personal Chef (CPC) to craft personalized meal plans and provide exceptional culinary experiences to our clients. You will collaborate closely with clients to cater to their dietary preferences and needs while ensuring the highest standards of food safety and sanitation.

Responsibilities

• Design and prepare diverse menus tailored to client preferences.
• Oversee kitchen sanitation and compliance with food safety regulations.
• Collaborate with clients to refine their culinary preferences.
• Utilize sustainable and locally sourced ingredients wherever possible.
• Monitor food stock and order necessary supplies.
• Train and mentor junior kitchen staff as required.
• Assist in organizing special events or functions as needed.
• Maintain a safe and hygienic work environment.

Requirements

Education

• Degree or diploma in culinary arts or related field

Experience

• Minimum of 2 years' experience as a personal chef or in a similar role

Technical Skills

• Culinary Skills
• Inventory Management
• Nutrition Knowledge

Soft Skills

• Communication
• Time Management
• Customer Service

Certifications

• Certified Personal Chef (CPC)
• Food Safety and Sanitation Certification

Languages

• English: Fluent
• Afrikaans: Basic

Advantageous

• Experience with high-profile clients: Proven experience working with high-profile or celebrity clients.
• Knowledge of local food sources: Familiarity with sustainable and local food sourcing.

Benefits

• Competitive salary
• Health and wellness benefits
• Paid time off and holiday benefits
• Opportunities for skill development and training

Company Culture

• Commitment to Quality: We are dedicated to creating high-quality culinary experiences with a focus on freshness and attention to detail.
• Client Relationships: Building lasting relationships with our clients is at the heart of what we do.
• Sustainability: We prioritize sustainability and responsible sourcing in our culinary practices.