Food Cooking Machine Operator

Job Description

We are seeking a skilled Food Cooking Machine Operator to join our production team. You will be responsible for operating chocolate tempering machines and ensuring the highest quality of products. This role requires attention to detail and a commitment to safety and hygiene.

Responsibilities

• Set up and prepare chocolate production machinery for operation.
• Ensure all ingredients are accurately measured and mixed according to recipes.
• Monitor the tempering process and adjust machine settings as necessary.
• Handle chocolate molds and ensure proper cleaning and sanitization.
• Participate in team meetings to discuss production schedules and production improvements.
• Maintain an organized and clean work area to meet food safety standards.
• Engage in continuous training and development to improve operational skills.
• Stay updated on all safety protocols and company policies.
• Contribute to achieving production targets by maintaining a fast-paced workflow.

Requirements

Education

• No formal qualifications required, but relevant courses in food technology are advantageous.

Experience

• 1-2 years of experience in a bakery or confectionery production environment.

Technical Skills

• Machine operation skills
• Chocolate knowledge

Soft Skills

• Attention to detail
• Teamwork

Languages

• English: Fluent

Advantageous

• Ability to create custom chocolate recipes: Experience in developing unique chocolate products based on customer requests.
• Previous supervisory experience in a production environment: Experience leading teams or training new operators.

Benefits

• Comprehensive health insurance.
• Pension fund contributions.
• Employee discounts on products.
• Training and development programs.

Company Culture

• Innovation: We embrace innovative methods in food production and encourage creativity.
• Respect for Diversity: We celebrate diversity and create an inclusive workplace for everyone.