Food Service Manager

Job Description

We are seeking a highly motivated Food Service Manager to oversee all operations of our restaurant. The ideal candidate will manage staff, ensure excellent customer service, and achieve financial objectives. If you have a passion for hospitality and experience in food service management, we would love to hear from you.

Responsibilities

• Lead recruitment, training, and performance evaluation of restaurant staff.
• Identify training needs and implement development plans for team members.
• Ensure the maintenance of high food quality and presentation.
• Implement and review staff schedules to optimize workflow.
• Negotiate and manage vendor contracts and relationships.

Requirements

Education

• Higher Diploma in Hospitality Management
• Advanced courses in Food & Beverage Management is a plus

Experience

• 5+ years of progressive experience in managing restaurant operations

Technical Skills

• Scheduling Software

Soft Skills

• Strategic Thinking
• Problem Solving

Languages

• English: Fluent
• Zulu: Basic

Advantageous

• Experience in cost control and budgeting: Ability to manage food and labor costs effectively.
• Menu development experience: Proven track record in creating successful menus that attract customers.

Benefits

• Comprehensive health benefits
• Retirement savings plan with company contribution
• Flexible scheduling policies
• Paid time off and holidays
• Staff development and training programs

Company Culture

• Inclusivity: We believe in creating an inclusive and respectful workplace for all.
• Continuous Improvement: Training and development are integral to our employee culture.
• Community Engagement: We actively participate in and give back to our local communities.