Production Worker - Yeast Maker

Job Description

We are seeking a motivated Yeast Maker to manage the fermentation process for our high-quality yeast products. As part of our production team, you will monitor yeast growth, maintain optimal conditions for cultivation, and ensure the highest standards of quality and safety.

Responsibilities

• Oversee the production of yeast from raw materials to finished products.
• Conduct regular quality control checks to ensure compliance with industry standards.
• Train and mentor junior staff in fermentation processes and best practices.
• Collaborate with quality assurance teams to maintain high product standards.
• Conduct experiments and adjustments to optimize fermentation conditions.
• Document all procedures and maintain accurate records for compliance audits.
• Prepare reports on production metrics and quality assessments.
• Participate in safety training and ensure compliance within the team.

Requirements

Education

• Bachelor's degree in Food Science, Microbiology, or related field
• Diploma in Food Technology or a related qualification is advantageous

Experience

• 2-3 years of experience in yeast production or fermentation processes

Technical Skills

• Fermentation Technology
• Microbiology
• Laboratory Skills

Soft Skills

• Attention to Detail
• Problem-Solving
• Teamwork

Languages

• English: Fluent

Advantageous

• Experience with Quality Control Procedures: A solid understanding of quality assurance practices in the food industry.
• Knowledge of Health and Safety Regulations: Familiarity with food safety standards and compliance requirements.

Benefits

• Competitive salary package
• Health and wellness benefits
• Paid time off and holiday leave
• Opportunities for professional development

Company Culture

• Inclusive Environment: We promote a culture of diversity and inclusion, welcoming individuals from all backgrounds.
• Continuous Improvement: We encourage a mindset of learning and improvement across our teams.
• Collaboration: Teamwork is at the heart of our operations; we value every team member's input and ideas.