Food Service Manager

Job Description

As a Food Service Manager, you will oversee the daily operations of our cafeteria. This role involves managing kitchen staff, ensuring that food safety regulations are met, and delivering exceptional customer service. Your expertise in culinary arts will help shape our menu offerings and maintain high standards.

Responsibilities

• Supervise daily kitchen operations, including menu planning and food preparation.
• Monitor food quality and safety standards at all times.
• Hire, train, and manage kitchen staff effectively.
• Create and track the cafeteria budget, ensuring wastage is minimized.
• Work closely with the Facilities Manager to maintain and update kitchen equipment.
• Plan and coordinate special events and catering needs.
• Compile and analyze customer feedback for continuous improvement.
• Lead regular team meetings to foster communication and efficiency.
• Design and implement staff development programs to enhance service delivery.
• Ensure compliance with health and safety regulations.

Requirements

Education

• Matric
• Diploma in Culinary Arts or related field preferred

Experience

• Minimum of 5 years in cafeteria or kitchen management.

Technical Skills

• Menu Planning
• Budget Management

Soft Skills

• Organizational Skills
• Communication

Languages

• English: Fluent

Advantageous

• Experience with budgeting and financial forecasting: Strong analytical skills to manage food service finance.
• Advanced culinary skills: Ability to create diverse, high-quality menu items.

Benefits

• Attractive remuneration package
• Medical aid and wellness benefits
• Career advancement opportunities
• Work-life balance initiatives

Company Culture

• Commitment to Sustainability: We prioritize sustainable practices in our food sourcing and operations.
• Employee Empowerment: Our employees are encouraged to take initiative and contribute ideas to enhance services.
• Community Oriented: We actively engage with our local community to support initiatives that make a difference.