Food Scientist

Job Description

In your new role as a Food Scientist in Johannesburg, you will develop and test food products, focusing on nutrition and safety. Collaborating with cross-functional teams, you’ll contribute to innovative processes and work on sustainable solutions that meet our consumer needs.

Responsibilities

• Lead product development projects from concept through commercialization.
• Analyze test data and provide recommendations for product improvements.
• Interact with suppliers to source quality ingredients.
• Prepare reports on research findings and product testing results.
• Conduct audits of production processes for compliance with food safety standards.

Requirements

Education

• Bachelor's degree in Food Technology or related field
• Master's degree in Food Science preferred

Experience

• 4-6 years of experience in food R&D

Technical Skills

• Quality Control

Soft Skills

• Problem-solving

Certifications

• HACCP Certification

Languages

• English: Fluent

Advantageous

• Experience in sustainable food practices: Knowledge of environmentally friendly food production methods.

Benefits

• Comprehensive health and wellness package
• Retirement benefits with generous matching
• Flexible working arrangements
• Continuing education reimbursement

Company Culture

• Sustainability: We are committed to sustainable practices in every aspect of our operations.
• Growth Opportunities: We provide ample opportunities for our employees to grow and advance.