Catering Manager Job in East London

Job Description

We're actively seeking a Catering Manager who is passionate about food and customer service. You'll be responsible for overseeing the planning and execution of catering events, managing a team of catering staff, and ensuring that all culinary offerings meet our high standards of quality. This role is perfect for someone who thrives in a fast-paced environment and has a flair for creativity.

Responsibilities

• Oversee and manage catering event logistics, including staffing and food setup.
• Ensure compliance with health and safety regulations in catering operations.
• Monitor food quality during events and adjust as needed.
• Organize post-event evaluations to improve future services.
• Maintain accurate records of catering requests and feedback.
• Conduct market research to stay ahead of culinary trends.
• Create and manage budgets for catering functions.
• Foster a positive team environment that emphasizes collaboration.

Requirements

Education

• Culinary Arts Diploma or Food Science Degree
• B.Com in Hospitality Management is a plus

Experience

• 5+ years of experience in food service management or event coordination

Technical Skills

• Budget Management
• Vendor Management

Soft Skills

• Problem Solving
• Teamwork

Certifications

• HACCP Certification
• Catering Services Certification

Languages

• English: Fluent
• Xhosa: Basic

Advantageous

• Experience in large-scale event catering: Managing catering services for events with over 300 guests.
• Knowledge of trending culinary practices: Ability to incorporate current food trends into menus.

Benefits

• Comprehensive health insurance
• Retirement savings plan with employer contribution
• Paid time off and public holidays
• Continuous training and mentorship programs
• Discounts on catering services for friends and family

Company Culture

• Customer Focus: We prioritize our clients' needs and work relentlessly to exceed their expectations.
• Sustainability: We are committed to sustainable practices in our catering operations.
• Empowerment: We empower our staff to take initiative and make decisions in their roles.