Food Scientist

Job Description

We are seeking a passionate Food Scientist who will play a crucial role in developing and improving food products. The ideal candidate will possess a strong understanding of food science principles, innovative thinking, and a commitment to quality and safety standards.

Responsibilities

• Lead research projects from concept through to implementation.
• Work closely with cross-functional teams to troubleshoot product issues.
• Create and maintain detailed documentation for product development processes.
• Utilize statistical methods to interpret data and optimize product performance.
• Coordinate sensory analysis panels to assess new product prototypes.

Requirements

Education

• Bachelor's degree in Food Science or related discipline
• Master's degree preferred

Experience

• 3+ years of experience in food innovation or product development

Technical Skills

• Food Safety Standards
• Quality Assurance

Soft Skills

• Problem-Solving
• Communication

Certifications

• Certified Food Scientist
• ISO 9001 Lead Auditor Certification

Languages

• English: Fluent
• Zulu: Conversational

Advantageous

• Familiarity with Food Processing Techniques: Knowledge of various food processing methods, including thermal and non-thermal techniques.
• Proficiency in Statistical Software: Ability to use software such as SPSS or SAS for data analysis.

Benefits

• Comprehensive health insurance and retirement plans
• Support for continuous education and training
• Work-life balance initiatives
• Employee discounts on products

Company Culture

• Diversity and Inclusion: We value diversity and are committed to creating an inclusive workplace where everyone feels welcome.
• Continuous Learning: We support ongoing education and professional growth within our team.
• Employee Recognition: We prioritize recognizing and rewarding our employees for their hard work and contributions.