We are looking for a passionate Food Scientist committed to advancing food technology. In this role, you will collaborate with cross-functional teams to develop and test new products that align with consumer trends and expectations.
Responsibilities
Research and analyze current market trends to inform product development.
Collaborate with cross-functional teams in product testing and production.
Ensure that all products meet the necessary health regulations and industry standards.
Document all findings and maintain accurate records of experiments conducted.
Work closely with suppliers to source high-quality ingredients.
Participate in quality control processes to uphold product standards.
Present new product ideas and improvements based on scientific principles.
Train and mentor junior staff in food science methodologies and practices.
Requirements
Education
Bachelor's degree in Food Science, Food Technology, or a related field
A Master's degree is advantageous
Experience
3+ years of experience in food science or product development
Technical Skills
Food Safety Regulations
Experimental Design
Nutritional Science
Sensory Evaluation
Soft Skills
Analytical Thinking
Team Collaboration
Communication
Certifications
Certified Food Scientist (CFS)
HACCP Certification
Languages
English: Fluent
Advantageous
Experience with Food Product Development Software: Familiarity with software used in food formulation and product development.
Background in Sustainable Food Practices: Knowledge of sustainable sourcing and production methods.
Benefits
Health, dental, and life insurance
Retirement savings plan with company match
Flexible working hours
Opportunities for continuous professional development
Company Culture
Innovation: We are committed to fostering an innovative culture where new ideas are welcomed.
Teamwork: Our team collaborates closely to drive results and encourage each other.
Integrity: We value honesty and transparency in all our operations and interactions.