Whipped Topping Supervisor

Job Description

As a Whipped Topping Supervisor, you will oversee the production of whipped toppings in our bakery. This role requires excellent leadership skills to manage a team and ensure our products meet the highest quality standards.

Responsibilities

• Coordinate the production schedule for whipped toppings.
• Conduct quality checks throughout the production process.
• Train new staff on best practices and safety protocols.
• Lead daily production meetings to discuss targets and challenges.
• Prepare reports on production efficiency and quality metrics.
• Ensure compliance with health and safety regulations in the workplace.
• Facilitate problem-solving sessions for production issues.
• Support team members in their professional development.
• Oversee the cleanliness and organization of the production area.

Requirements

Education

• Bachelor’s degree in Food Science or related field is preferred

Experience

• Minimum of 3 years of experience in food production supervision

Technical Skills

• Lean manufacturing experience
• Knowledge of food safety regulations

Soft Skills

• Teamwork
• Adaptability

Languages

• English: Fluent

Advantageous

• Advanced degree or certifications in Food Science.: Higher qualifications relating to food science or technology.

Benefits

• Comprehensive medical aid.
• Retirement savings plan.
• Flexible working hours.
• Training and development resources.

Company Culture

• Inclusivity: We celebrate diversity and welcome individuals from all walks of life.
• Employee Well-being: The health and well-being of our employees is a top priority.
• Career Development: We support our staff in their professional growth through training and mentorship.