Food Scientist

Job Description

We are seeking a talented Food Scientist to join our innovative team in Durban. This role involves developing and improving food products, conducting research on food safety and quality, and working closely with marketing and production teams to bring new products to market. You will play a key role in ensuring our offerings meet stringent regulatory standards while also appealing to consumer preferences.

Responsibilities

• Lead projects to enhance the nutritional profile of food products.
• Collaborate with cross-functional teams for product launches.
• Conduct shelf-life studies and stability testing for new products.
• Investigate consumer feedback and apply insights to product development.
• Stay current with food science advancements and technologies.
• Provide technical support to marketing and sales teams.

Requirements

Education

• Bachelor's degree in Food Science or related field
• PhD in Food Science is a strong advantage

Experience

• 5+ years of experience in food research and development

Technical Skills

• Sensory Evaluation
• Nutritional Analysis

Soft Skills

• Creative Thinking
• Communication

Certifications

• Certified Food Technologist (CFT)
• ISO 22000 Certification

Languages

• English: Fluent

Advantageous

• Strong project management skills: Ability to lead projects from concept to launch.
• Experience in consumer behavior analysis: Insight into food trends and consumer preferences.

Benefits

• Extensive health and wellness benefits
• Employee assistance programs
• Paid time off and holidays
• Support for ongoing education and training

Company Culture

• Diversity: We celebrate diverse perspectives and backgrounds to enrich our work.
• Continuous Learning: Our environment promotes ongoing learning and professional growth.
• Employee Recognition: We recognize and reward contributions to our team and community.