Food Scientist

Job Description

We are seeking a detail-oriented Food Scientist to join our team in Johannesburg. The ideal candidate will have a strong background in food technology and will be responsible for developing new food products, enhancing existing ones, and ensuring compliance with food safety regulations.

Responsibilities

• Research and recommend ingredients and processes for product innovation.
• Maintain accurate records of testing and product specifications.
• Collaborate with suppliers to source high-quality ingredients.
• Evaluate and troubleshoot production issues related to new formulations.
• Lead product improvement initiatives and testing sessions.
• Prepare reports and presentations to share findings with management.
• Stay up to date with scientific advancements in food science and technology.
• Contribute to the company's continuous improvement culture.

Requirements

Education

• Bachelor's degree in Food Science or related field
• Master's degree preferred

Experience

• 5+ years of experience in food science and technology

Technical Skills

• Regulatory Compliance
• Experimental Design

Soft Skills

• Leadership
• Adaptability

Languages

• English: Fluent

Advantageous

• Experience with food packaging technology: Understanding of packaging materials and their effects on product quality.
• Familiarity with nutrition science: Knowledge of nutritional requirements and dietary guidelines.

Benefits

• Comprehensive health insurance
• Retirement savings plan with company match
• Professional training and mentorship programs
• Work-life balance initiatives

Company Culture

• Continuous Learning: We provide ongoing training and resources to encourage personal and professional growth.
• Sustainability Focus: A strong commitment to sustainability and environmental responsibility in all our operations.
• Employee Recognition: We recognize and celebrate the contributions of our employees to foster a motivated team.