Food Scientist

Job Description

As a Food Scientist, your role will involve conducting experiments, analyzing food samples, and collaborating with the production team to improve existing products and create new ones. You will play a critical part in ensuring our products meet the highest safety and quality standards.

Responsibilities

• Develop and test new food products that meet market needs.
• Conduct sensory evaluations and consumer tests.
• Analyze food compositions and ensure compliance with safety standards.
• Collaborate with the production team on processes to improve product quality.
• Research and evaluate new ingredients and technologies.
• Prepare detailed technical reports on research findings.
• Participate in cross-functional team discussions to enhance product innovation.
• Ensure regulatory compliance with food safety standards.

Requirements

Education

• Bachelor's degree in Food Science or related field
• Master's degree is an advantage

Experience

• 3+ years of experience in food product development

Technical Skills

• Food Chemistry
• Quality Assurance
• Sensory Analysis

Soft Skills

• Team Collaboration
• Analytical Thinking

Certifications

• Food Safety Certification
• Certified Food Scientist (CFS)

Languages

• English: Fluent

Advantageous

• Experience with food technology: Hands-on experience with the latest food technologies and methodologies.
• Knowledge of regulatory affairs: Familiarity with food regulations and compliance standards.

Benefits

• Health and wellness benefits
• Retirement savings plan with company match
• Flexible working hours
• Professional development opportunities

Company Culture

• Innovation: We embrace creativity and innovation to enhance our food products.
• Sustainability: Our commitment to sustainability shapes our research and development.
• Collaboration: We prioritize teamwork and the sharing of ideas to achieve our goals.