Food Technologist

Job Description

We are searching for a Food Technologist to join our vibrant team in Pretoria. The ideal candidate will possess expertise in food science, process development, and quality assurance, contributing to innovative projects that enhance food safety and value.

Responsibilities

• Lead the formulation process for new food products, ensuring alignment with nutritional standards.
• Assess the impact of ingredient changes on product formulation and stability.
• Foster collaboration with suppliers to ensure quality ingredients are used.
• Conduct regular training sessions for staff on quality assurance practices.
• Review and update product specifications and documentation.
• Collaborate with marketing on product launch strategies and promotional materials.

Requirements

Education

• Bachelor's degree in Food Technology or related discipline
• Postgraduate qualifications are preferred

Experience

• 4-6 years of experience in food industry roles

Technical Skills

• Quality Assurance
• Product Testing

Soft Skills

• Problem-solving
• Effective Communication

Certifications

• Certified Food Scientist
• ISO 22000 Certification

Languages

• English: Fluent

Advantageous

• Proficiency in statistical analysis software: Ability to utilize software for data analysis in product development.
• Experience in consumer trend analysis: Skilled in analyzing market trends to inform product development strategies.

Benefits

• Comprehensive health insurance coverage
• Pension plan with company contributions
• Work-life balance initiatives
• Ongoing training and certification programs

Company Culture

• Growth Mindset: We promote continuous learning and development for our staff, ensuring they grow alongside the company.
• Open Communication: We encourage open dialogue at all levels, fostering an environment where everyone’s voice is heard.
• Sustainability Focused: Our commitment to sustainability drives our initiatives in developing eco-friendly food products.